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Narrows Channary Imperial Red

Narrows Brewing Company
Tacoma, Washington
Beer style: Strong Ale - American
Ref: ratebeer.com Jun2024

Common descriptors are
How to make the reddest possible beer: use tons of dark caramel malt. How to make a beer undrinkably sweet: use tons of dark caramel malt. To brew our strong, full-bodied Imperial Red, we used as much dark caramel malts as we’re comfortable with (we’re not fans of sweet beer) and used heavily-roasted chocolate malt for the rest of the color. Generous hop additions complete a flavor profile that assaults you from all directions.
Malt Profile: Great Western Northwest Pale, Great Western Caramel 120L, Great Western Chocolate Malt, Best Malz Acidulated Hop Varieties: Magnum, Centennial, Ahtanum Yeast Strain: White Labs San Diego Super Yeast



ratebeer

n/a

Narrows Channary Imperial Red

Narrows Brewing Company
Tacoma, Washington
Beer style: Strong Ale - American
Ref: ratebeer.com Jun2024

Common descriptors are
How to make the reddest possible beer: use tons of dark caramel malt. How to make a beer undrinkably sweet: use tons of dark caramel malt. To brew our strong, full-bodied Imperial Red, we used as much dark caramel malts as we’re comfortable with (we’re not fans of sweet beer) and used heavily-roasted chocolate malt for the rest of the color. Generous hop additions complete a flavor profile that assaults you from all directions.
Malt Profile: Great Western Northwest Pale, Great Western Caramel 120L, Great Western Chocolate Malt, Best Malz Acidulated Hop Varieties: Magnum, Centennial, Ahtanum Yeast Strain: White Labs San Diego Super Yeast



ratebeer

n/a

Narrows Channary Imperial Red

Narrows Brewing Company
Tacoma, Washington
Beer style: Strong Ale - American
Ref: ratebeer.com Jun2024

Common descriptors are
How to make the reddest possible beer: use tons of dark caramel malt. How to make a beer undrinkably sweet: use tons of dark caramel malt. To brew our strong, full-bodied Imperial Red, we used as much dark caramel malts as we’re comfortable with (we’re not fans of sweet beer) and used heavily-roasted chocolate malt for the rest of the color. Generous hop additions complete a flavor profile that assaults you from all directions.
Malt Profile: Great Western Northwest Pale, Great Western Caramel 120L, Great Western Chocolate Malt, Best Malz Acidulated Hop Varieties: Magnum, Centennial, Ahtanum Yeast Strain: White Labs San Diego Super Yeast




ratebeer

n/a

Narrows Channary Imperial Red

Narrows Brewing Company
Tacoma, Washington
Beer style: Strong Ale - American
Ref: ratebeer.com Jun2024

Common descriptors are
How to make the reddest possible beer: use tons of dark caramel malt. How to make a beer undrinkably sweet: use tons of dark caramel malt. To brew our strong, full-bodied Imperial Red, we used as much dark caramel malts as we’re comfortable with (we’re not fans of sweet beer) and used heavily-roasted chocolate malt for the rest of the color. Generous hop additions complete a flavor profile that assaults you from all directions.
Malt Profile: Great Western Northwest Pale, Great Western Caramel 120L, Great Western Chocolate Malt, Best Malz Acidulated Hop Varieties: Magnum, Centennial, Ahtanum Yeast Strain: White Labs San Diego Super Yeast



ratebeer

n/a

Narrows Channary Imperial Red

Narrows Brewing Company
Tacoma, Washington
Beer style: Strong Ale - American
Ref: ratebeer.com Jun2024

Common descriptors are
How to make the reddest possible beer: use tons of dark caramel malt. How to make a beer undrinkably sweet: use tons of dark caramel malt. To brew our strong, full-bodied Imperial Red, we used as much dark caramel malts as we’re comfortable with (we’re not fans of sweet beer) and used heavily-roasted chocolate malt for the rest of the color. Generous hop additions complete a flavor profile that assaults you from all directions.
Malt Profile: Great Western Northwest Pale, Great Western Caramel 120L, Great Western Chocolate Malt, Best Malz Acidulated Hop Varieties: Magnum, Centennial, Ahtanum Yeast Strain: White Labs San Diego Super Yeast



ratebeer

n/a

Narrows Channary Imperial Red

Narrows Brewing Company
Tacoma, Washington
Beer style: Strong Ale - American
Ref: ratebeer.com Jun2024

Common descriptors are
How to make the reddest possible beer: use tons of dark caramel malt. How to make a beer undrinkably sweet: use tons of dark caramel malt. To brew our strong, full-bodied Imperial Red, we used as much dark caramel malts as we’re comfortable with (we’re not fans of sweet beer) and used heavily-roasted chocolate malt for the rest of the color. Generous hop additions complete a flavor profile that assaults you from all directions.
Malt Profile: Great Western Northwest Pale, Great Western Caramel 120L, Great Western Chocolate Malt, Best Malz Acidulated Hop Varieties: Magnum, Centennial, Ahtanum Yeast Strain: White Labs San Diego Super Yeast