This beer is brewed to be light, yet flavorful, with three malts and a small portion of flaked rye. The rye highlights the addition of Wisconsin honey by creating a mild spiciness. Though honey is added during the brewing process, it is consumed by our brewing yeast during fermentation, leaving a wonderful hint of honey flavor without the sweetness we associate with it. With Wisconsin being the fifth largest honey producer in the United States, we at TBC feel compelled to brew with it!