ratebeer

The Rare Barrel Tigerlily

The Rare Barrel (Cellarmaker)
Berkeley, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Tigerlily is a golden sour aged in oak barrels with ginger and hibiscus added. We fermented this beer with Brettanomyces bruxellensis var. Drei Fontenien and Lactobacillus delbrueckii. A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale when Jay, our blender and brewer was blending Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit and Tigerlily was born.



ratebeer

The Rare Barrel Tigerlily

The Rare Barrel (Cellarmaker)
Berkeley, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Tigerlily is a golden sour aged in oak barrels with ginger and hibiscus added. We fermented this beer with Brettanomyces bruxellensis var. Drei Fontenien and Lactobacillus delbrueckii. A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale when Jay, our blender and brewer was blending Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit and Tigerlily was born.



ratebeer

The Rare Barrel Tigerlily

The Rare Barrel (Cellarmaker)
Berkeley, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Tigerlily is a golden sour aged in oak barrels with ginger and hibiscus added. We fermented this beer with Brettanomyces bruxellensis var. Drei Fontenien and Lactobacillus delbrueckii. A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale when Jay, our blender and brewer was blending Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit and Tigerlily was born.




ratebeer

The Rare Barrel Tigerlily

The Rare Barrel (Cellarmaker)
Berkeley, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Tigerlily is a golden sour aged in oak barrels with ginger and hibiscus added. We fermented this beer with Brettanomyces bruxellensis var. Drei Fontenien and Lactobacillus delbrueckii. A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale when Jay, our blender and brewer was blending Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit and Tigerlily was born.



ratebeer

The Rare Barrel Tigerlily

The Rare Barrel (Cellarmaker)
Berkeley, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Tigerlily is a golden sour aged in oak barrels with ginger and hibiscus added. We fermented this beer with Brettanomyces bruxellensis var. Drei Fontenien and Lactobacillus delbrueckii. A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale when Jay, our blender and brewer was blending Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit and Tigerlily was born.



ratebeer

The Rare Barrel Tigerlily

The Rare Barrel (Cellarmaker)
Berkeley, California
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
Tigerlily is a golden sour aged in oak barrels with ginger and hibiscus added. We fermented this beer with Brettanomyces bruxellensis var. Drei Fontenien and Lactobacillus delbrueckii. A big component of sour beer is blending. While it typically happens on a larger scale with our barrels and in our blending tanks, the idea for this blend came on a much smaller scale when Jay, our blender and brewer was blending Sourtooth Tiger and Cosmic Dust from our taps. The flavor combination was an instant hit and Tigerlily was born.