A foudre aged grisette, brewed with a large quantity of both raw and malted wheat, and aged for many months with a mixed culture of Brett and Lacto in one of our foudres. Misère (mee-zair) was then refermented in the bottle with Brett and allowed to condition for three months. This grisette is nicely tart, dry, and funky. Definitely our best batch of grisette to date.