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Sugar Camp Saison is literally a call back to another era that is still part of our lives today in the valley. This beautiful ale is made with carefully collected local sugar water as it is called, from our maple trees in Brothersvalley. Tapping our trees and catching the maple water with a keeler wooden bucket has been a tradition since Brothersvalley was settled. We pour this liquid gold and some natural spices into our boiling kettle during brewing to create something extra special but fleeting. This beer will be produced in limited runs as we are at the mercy of mother nature and when the trees flow. Enjoy this smooth creation like a spring sunrise, because it tastes as good as a sunrise makes you feel.