ratebeer

Bad Seed Good Morning, Vietnam

Bad Seed Brewing
Storvorde, Denmark
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Early mornings in Vietnam are something very special, with the early sunrise illuminating the beautiful vietnamese countryside. But what really completes a good morning in Vietnam, is a nice cool cup of Vietnamese Iced Coffee, one of the most luscious, creamy balanced beverages I have ever tried. So naturally, my first thought was “How do I get these amazing flavours into a beer?” This beer is my answer to that question. A rich, luscious sweet stout, brewed with lactose and aged on Vietnamese Coffee, which gives notes of caramel, cocoa, vanilla and dark fruits, that are signature for vietnamese coffee.



ratebeer

Bad Seed Good Morning, Vietnam

Bad Seed Brewing
Storvorde, Denmark
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Early mornings in Vietnam are something very special, with the early sunrise illuminating the beautiful vietnamese countryside. But what really completes a good morning in Vietnam, is a nice cool cup of Vietnamese Iced Coffee, one of the most luscious, creamy balanced beverages I have ever tried. So naturally, my first thought was “How do I get these amazing flavours into a beer?” This beer is my answer to that question. A rich, luscious sweet stout, brewed with lactose and aged on Vietnamese Coffee, which gives notes of caramel, cocoa, vanilla and dark fruits, that are signature for vietnamese coffee.



ratebeer

Bad Seed Good Morning, Vietnam

Bad Seed Brewing
Storvorde, Denmark
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Early mornings in Vietnam are something very special, with the early sunrise illuminating the beautiful vietnamese countryside. But what really completes a good morning in Vietnam, is a nice cool cup of Vietnamese Iced Coffee, one of the most luscious, creamy balanced beverages I have ever tried. So naturally, my first thought was “How do I get these amazing flavours into a beer?” This beer is my answer to that question. A rich, luscious sweet stout, brewed with lactose and aged on Vietnamese Coffee, which gives notes of caramel, cocoa, vanilla and dark fruits, that are signature for vietnamese coffee.




ratebeer

Bad Seed Good Morning, Vietnam

Bad Seed Brewing
Storvorde, Denmark
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Early mornings in Vietnam are something very special, with the early sunrise illuminating the beautiful vietnamese countryside. But what really completes a good morning in Vietnam, is a nice cool cup of Vietnamese Iced Coffee, one of the most luscious, creamy balanced beverages I have ever tried. So naturally, my first thought was “How do I get these amazing flavours into a beer?” This beer is my answer to that question. A rich, luscious sweet stout, brewed with lactose and aged on Vietnamese Coffee, which gives notes of caramel, cocoa, vanilla and dark fruits, that are signature for vietnamese coffee.



ratebeer

Bad Seed Good Morning, Vietnam

Bad Seed Brewing
Storvorde, Denmark
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Early mornings in Vietnam are something very special, with the early sunrise illuminating the beautiful vietnamese countryside. But what really completes a good morning in Vietnam, is a nice cool cup of Vietnamese Iced Coffee, one of the most luscious, creamy balanced beverages I have ever tried. So naturally, my first thought was “How do I get these amazing flavours into a beer?” This beer is my answer to that question. A rich, luscious sweet stout, brewed with lactose and aged on Vietnamese Coffee, which gives notes of caramel, cocoa, vanilla and dark fruits, that are signature for vietnamese coffee.



ratebeer

Bad Seed Good Morning, Vietnam

Bad Seed Brewing
Storvorde, Denmark
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Early mornings in Vietnam are something very special, with the early sunrise illuminating the beautiful vietnamese countryside. But what really completes a good morning in Vietnam, is a nice cool cup of Vietnamese Iced Coffee, one of the most luscious, creamy balanced beverages I have ever tried. So naturally, my first thought was “How do I get these amazing flavours into a beer?” This beer is my answer to that question. A rich, luscious sweet stout, brewed with lactose and aged on Vietnamese Coffee, which gives notes of caramel, cocoa, vanilla and dark fruits, that are signature for vietnamese coffee.