We’ve been up a kriek before. This is an entirely different excursion. French for "raspberry", the term "framboise" is most commonly used when referring to raspberry fruited oak-aged sour ale. And we think that’s just Frambulous. Literally. Our SoCal take on the Belgian-style beer is a blend of oak-aged sour ale with raspberries, imparting a pinkish opulence to complement its boisterous, bubbly mouthfeel.