Launched in 2016 for the 800th anniversary of the Val-Dieu Abbey, The Val-Dieu Cuvée 800 is fresh, light and light-coloured. Due to the dry hopping process, you can also enjoy its hoppy citrus aromas. Re-fermented in the bottle. Ingredients: water, barley malt, hops (Czech & German + ), yeast + dry hopping with French hops.