Chewy and creamy with tons of chocolate malt, huge additions of maple syrup, and enough coffee to balance, Coffee Maple Achromatic is our quintessential breakfast beer. We boil for more than 6 hours to achieve the unbelievably rich, chewy, thick mouthfeel of the base beer. We take the decadence to the next level with multiple maple syrup additions throughout the process, which are a perfect complement to the huge addition of freshly roasted Mama Nelly’s blend coffee from our friends at Zoe’s Cafe, which features four different roasts of the same single origin Peruvian beans.