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Bristol Edge City Chocolate Creame Stout

Bristol Brewing Company
Colorado Springs, Colorado
Beer style: Stout - Milk / Sweet
Ref: ratebeer.com May2024

Common descriptors are
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.



ratebeer

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Bristol Edge City Chocolate Creame Stout

Bristol Brewing Company
Colorado Springs, Colorado
Beer style: Stout - Milk / Sweet
Ref: ratebeer.com May2024

Common descriptors are
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.



ratebeer

n/a

Bristol Edge City Chocolate Creame Stout

Bristol Brewing Company
Colorado Springs, Colorado
Beer style: Stout - Milk / Sweet
Ref: ratebeer.com May2024

Common descriptors are
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.




ratebeer

n/a

Bristol Edge City Chocolate Creame Stout

Bristol Brewing Company
Colorado Springs, Colorado
Beer style: Stout - Milk / Sweet
Ref: ratebeer.com May2024

Common descriptors are
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.



ratebeer

n/a

Bristol Edge City Chocolate Creame Stout

Bristol Brewing Company
Colorado Springs, Colorado
Beer style: Stout - Milk / Sweet
Ref: ratebeer.com May2024

Common descriptors are
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.



ratebeer

n/a

Bristol Edge City Chocolate Creame Stout

Bristol Brewing Company
Colorado Springs, Colorado
Beer style: Stout - Milk / Sweet
Ref: ratebeer.com May2024

Common descriptors are
Milk Stouts first began appearing in England during the early 1800’s. Our limited release begins by adding traditional milk sugar and a dry spice beer with real cacao nibs (beans) during conditioning. The result is a full, creamy stout that aromatically screams chocolate.