Brewed in collaboration with J. Wakefield Brewing and Mostra Coffee, ’All of the Lights" is a showcase of how layered flavors can create a heightened experience when thoughtfully balanced with one another. Post fermentations, the entire tank was recirculated through toasted Ghanaian cacao nibs and hazelnuts for four days, followed by Brazilian coffee for one more day. The result was a coffee nutella Imperial Milk Porter so dark that it absorbs "All of the Lights".