Hoppy Saison was brewed with Heavyweight's house yeast strain (Lunacy yeast), fermented at cool temperatures and contains 12 lbs. of hops total, nine lbs. in the boil and three lbs. dry-hopped. Base hops included Brewers Gold, Saaz, East Kent Goldings and Hallertauer. Dry hopping was equal amounts of Cascade (a first for Heavyweight) Saaz and East Kent Goldings.