Affectionately called “ED” in the brewery, this flavorful high-gravity beer is based on the Imperial Brown Goose recipe, but with 43% smoked malt and less finishing hops. These changes allow the smokey complexity from the beechwood kilning to come through more in the aroma and flavor. This beer was just awarded 3rd place at this years Chicago Beer Society fall tasting. Served in a Snifter.