Using our signature berliner weisse base of core range favourite sourpuss, this light, tart wheat beer instead gets it’s flavour from the tropical passionfruit. The addition of yuzu juice brings a distinctive acidity & freshness.
From Craftypint.com:
Back in May 2017, Wayward’s Sourpuss Raspberry Berliner Weisse won the trophy for Best European Style Ale at the Australian International Beer Awards. Shortly afterwards, presumably to celebrate the win, they held an event at their brewery called Festival Of The Puss at which they tapped the champion beer alongside seven cousins, all small batches made with the same base beer but infused with something different, from cucumber to fig to blood orange. The one that was deemed to have the most potential at a commercial scale was one made with passionfruit and the Japanese citrus fruit yuzu - called Passion Of The Puss.