ratebeer

n/a

Tabata Rashomon Real Sake

Tabata Shuzo
Wakayama-shi, Wakayama
Beer style: Saké - Futsu-shu
Ref: ratebeer.com Jun2024

Common descriptors are
"Sweet and Beauty" sake made with Yamadanishiki rice. Served traditionally in porcelain cups, heated to 40°C



ratebeer

n/a

Tabata Rashomon Real Sake

Tabata Shuzo
Wakayama-shi, Wakayama
Beer style: Saké - Futsu-shu
Ref: ratebeer.com Jun2024

Common descriptors are
"Sweet and Beauty" sake made with Yamadanishiki rice. Served traditionally in porcelain cups, heated to 40°C



ratebeer

n/a

Tabata Rashomon Real Sake

Tabata Shuzo
Wakayama-shi, Wakayama
Beer style: Saké - Futsu-shu
Ref: ratebeer.com Jun2024

Common descriptors are
"Sweet and Beauty" sake made with Yamadanishiki rice. Served traditionally in porcelain cups, heated to 40°C




ratebeer

n/a

Tabata Rashomon Real Sake

Tabata Shuzo
Wakayama-shi, Wakayama
Beer style: Saké - Futsu-shu
Ref: ratebeer.com Jun2024

Common descriptors are
"Sweet and Beauty" sake made with Yamadanishiki rice. Served traditionally in porcelain cups, heated to 40°C



ratebeer

n/a

Tabata Rashomon Real Sake

Tabata Shuzo
Wakayama-shi, Wakayama
Beer style: Saké - Futsu-shu
Ref: ratebeer.com Jun2024

Common descriptors are
"Sweet and Beauty" sake made with Yamadanishiki rice. Served traditionally in porcelain cups, heated to 40°C



ratebeer

n/a

Tabata Rashomon Real Sake

Tabata Shuzo
Wakayama-shi, Wakayama
Beer style: Saké - Futsu-shu
Ref: ratebeer.com Jun2024

Common descriptors are
"Sweet and Beauty" sake made with Yamadanishiki rice. Served traditionally in porcelain cups, heated to 40°C