ratebeer

Schlafly Irish Style Extra Stout

Saint Louis Brewery
St. Louis, Missouri
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Jun2024

Common descriptors are
Pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and dark crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit.



ratebeer

Schlafly Irish Style Extra Stout

Saint Louis Brewery
St. Louis, Missouri
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Jun2024

Common descriptors are
Pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and dark crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit.



ratebeer

Schlafly Irish Style Extra Stout

Saint Louis Brewery
St. Louis, Missouri
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Jun2024

Common descriptors are
Pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and dark crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit.




ratebeer

Schlafly Irish Style Extra Stout

Saint Louis Brewery
St. Louis, Missouri
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Jun2024

Common descriptors are
Pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and dark crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit.



ratebeer

Schlafly Irish Style Extra Stout

Saint Louis Brewery
St. Louis, Missouri
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Jun2024

Common descriptors are
Pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and dark crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit.



ratebeer

Schlafly Irish Style Extra Stout

Saint Louis Brewery
St. Louis, Missouri
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Jun2024

Common descriptors are
Pours black and is an amped-up version of a traditional dry stout. The addition of both roasted barley and dark crystal malted barley give Extra Stout undertones of chocolate, molasses and dried fruit.