It was in 1842 that a Bavarian brewmaster first brewed this classic beer style, today known throughout the world. Unfortunately, it is often poorly copied, being created using adjunct grains like corn, rice, or worse yet, sugar cane or beets. These adjuncts produce beer without body, mouth feel or specific character. We use 100% barley malt. Our Pilsener is everything that a true Pils should be: clear, golden color with a dense white head, full of barley malt and balanced with a perceptible noble hop bitterness.

Formerly Das Bierhaus Pilsener.