Wheat is growing in Düsseldorf: At Uerige a group of confessional wheat beer lovers sprung to life spontaneously when the new, light-colored beer was served for the first time. And the taste does them justice.

[ I changed this to wheat ale because they use their alt yeast in it, which is pretty much exactly what the American wheat ale style is. They weren’t trying to make a Bavarian-type weizen. - Sam ]