We added a boatload of Bings from Matt’s orchard to our Devil’s Kitchen (along with some “unique cultures”) and let ‘em hang out together for a few months. The neon-raspberry colored result features a funky-sour backbone that’s uniquely delicious. Brewed with organic Pilsner and Munich malt, Perle hops, “unique cultures”, and local cherries. 9+% ABV, 35 BU