This beer started as an English Mild, prior to hopping the wort it was cooled and transferred into a fermenter and a blend of three Belgian strains of Pedio, Brett and Lacto were added. The beer was entirely fermented in the wild state and aged for 2 years. Our initial batch of 1 BBL has been followed by a second 1 BBL batch. A larger 7 BBL batch is planned in the near future.