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Samuel Smiths Oatmeal Stout

Samuel Smith
Tadcaster, North Yorkshire
Beer style: Stout - Oatmeal
Ref: ratebeer.com May2024

Common descriptors are
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.



ratebeer

Samuel Smiths Oatmeal Stout

Samuel Smith
Tadcaster, North Yorkshire
Beer style: Stout - Oatmeal
Ref: ratebeer.com May2024

Common descriptors are
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.



ratebeer

Samuel Smiths Oatmeal Stout

Samuel Smith
Tadcaster, North Yorkshire
Beer style: Stout - Oatmeal
Ref: ratebeer.com May2024

Common descriptors are
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.




ratebeer

Samuel Smiths Oatmeal Stout

Samuel Smith
Tadcaster, North Yorkshire
Beer style: Stout - Oatmeal
Ref: ratebeer.com May2024

Common descriptors are
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.



ratebeer

Samuel Smiths Oatmeal Stout

Samuel Smith
Tadcaster, North Yorkshire
Beer style: Stout - Oatmeal
Ref: ratebeer.com May2024

Common descriptors are
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.



ratebeer

Samuel Smiths Oatmeal Stout

Samuel Smith
Tadcaster, North Yorkshire
Beer style: Stout - Oatmeal
Ref: ratebeer.com May2024

Common descriptors are
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.