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Portsmouth Belgian Dubbel

Portsmouth Brewery (NH)
Portsmouth, New Hampshire
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
Traditionally, this full-bodied brown ale was brewed to nourish monks during their Lenten fast. The incorporation of Belgian candi syrup as well as the yeast strain employed give this beer its authentic flavor.



ratebeer

Portsmouth Belgian Dubbel

Portsmouth Brewery (NH)
Portsmouth, New Hampshire
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
Traditionally, this full-bodied brown ale was brewed to nourish monks during their Lenten fast. The incorporation of Belgian candi syrup as well as the yeast strain employed give this beer its authentic flavor.



ratebeer

Portsmouth Belgian Dubbel

Portsmouth Brewery (NH)
Portsmouth, New Hampshire
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
Traditionally, this full-bodied brown ale was brewed to nourish monks during their Lenten fast. The incorporation of Belgian candi syrup as well as the yeast strain employed give this beer its authentic flavor.




ratebeer

Portsmouth Belgian Dubbel

Portsmouth Brewery (NH)
Portsmouth, New Hampshire
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
Traditionally, this full-bodied brown ale was brewed to nourish monks during their Lenten fast. The incorporation of Belgian candi syrup as well as the yeast strain employed give this beer its authentic flavor.



ratebeer

Portsmouth Belgian Dubbel

Portsmouth Brewery (NH)
Portsmouth, New Hampshire
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
Traditionally, this full-bodied brown ale was brewed to nourish monks during their Lenten fast. The incorporation of Belgian candi syrup as well as the yeast strain employed give this beer its authentic flavor.



ratebeer

Portsmouth Belgian Dubbel

Portsmouth Brewery (NH)
Portsmouth, New Hampshire
Beer style: Dubbel
Ref: ratebeer.com May2024

Common descriptors are
Traditionally, this full-bodied brown ale was brewed to nourish monks during their Lenten fast. The incorporation of Belgian candi syrup as well as the yeast strain employed give this beer its authentic flavor.