ratebeer

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Baird Oatmeal Brown Ale

Baird Brewing Co.
Numazu, Shizuoka
Beer style: Brown Ale
Ref: ratebeer.com Jun2024

Common descriptors are
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!



ratebeer

n/a

Baird Oatmeal Brown Ale

Baird Brewing Co.
Numazu, Shizuoka
Beer style: Brown Ale
Ref: ratebeer.com Jun2024

Common descriptors are
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!



ratebeer

n/a

Baird Oatmeal Brown Ale

Baird Brewing Co.
Numazu, Shizuoka
Beer style: Brown Ale
Ref: ratebeer.com Jun2024

Common descriptors are
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!




ratebeer

n/a

Baird Oatmeal Brown Ale

Baird Brewing Co.
Numazu, Shizuoka
Beer style: Brown Ale
Ref: ratebeer.com Jun2024

Common descriptors are
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!



ratebeer

n/a

Baird Oatmeal Brown Ale

Baird Brewing Co.
Numazu, Shizuoka
Beer style: Brown Ale
Ref: ratebeer.com Jun2024

Common descriptors are
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!



ratebeer

n/a

Baird Oatmeal Brown Ale

Baird Brewing Co.
Numazu, Shizuoka
Beer style: Brown Ale
Ref: ratebeer.com Jun2024

Common descriptors are
The idea for this first-time seasonal, as well as its brewhouse implementation, was the work of two of our talented young brewers. Oatmeal traditionally has been used in ale brewing to create a silky texture and more prominently smooth character. This is precisely the effect achieved here in this English-style Brown Ale. A pleasant underbelly of fruitiness (perhaps from late additions of Fuggle hops) contributes an extra and pleasing layer of complexity. Our young brewing bucks are learning their lessons well!