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Highland Black Mountain Bitter

Highland Brewing Company
Asheville, North Carolina
Beer style: Pale Ale - English
Ref: ratebeer.com Jun2024

Common descriptors are
A style of Pale Ale, Black Mountain Bitter will be lightly hopped with traditional British hop varieties to balance the malt sweetness yet encourage it to tend toward the dry side.



ratebeer

Highland Black Mountain Bitter

Highland Brewing Company
Asheville, North Carolina
Beer style: Pale Ale - English
Ref: ratebeer.com Jun2024

Common descriptors are
A style of Pale Ale, Black Mountain Bitter will be lightly hopped with traditional British hop varieties to balance the malt sweetness yet encourage it to tend toward the dry side.



ratebeer

Highland Black Mountain Bitter

Highland Brewing Company
Asheville, North Carolina
Beer style: Pale Ale - English
Ref: ratebeer.com Jun2024

Common descriptors are
A style of Pale Ale, Black Mountain Bitter will be lightly hopped with traditional British hop varieties to balance the malt sweetness yet encourage it to tend toward the dry side.




ratebeer

Highland Black Mountain Bitter

Highland Brewing Company
Asheville, North Carolina
Beer style: Pale Ale - English
Ref: ratebeer.com Jun2024

Common descriptors are
A style of Pale Ale, Black Mountain Bitter will be lightly hopped with traditional British hop varieties to balance the malt sweetness yet encourage it to tend toward the dry side.



ratebeer

Highland Black Mountain Bitter

Highland Brewing Company
Asheville, North Carolina
Beer style: Pale Ale - English
Ref: ratebeer.com Jun2024

Common descriptors are
A style of Pale Ale, Black Mountain Bitter will be lightly hopped with traditional British hop varieties to balance the malt sweetness yet encourage it to tend toward the dry side.



ratebeer

Highland Black Mountain Bitter

Highland Brewing Company
Asheville, North Carolina
Beer style: Pale Ale - English
Ref: ratebeer.com Jun2024

Common descriptors are
A style of Pale Ale, Black Mountain Bitter will be lightly hopped with traditional British hop varieties to balance the malt sweetness yet encourage it to tend toward the dry side.