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Like the birthplace of Wolf Hills’s beer, this stout is steeped in genteel, Southern tradition while maintaining a modern flair. The integration of four different barley malts creates a mosaic of beer flavor. Accentuated by a bit of chocolate malt you will experience biscuit, bread, and caramel flavors, an intense but enjoyable bitterness from dark malts and a heavy hand of American Magnum and Centennial hops.

6% ABV, 66 IBU, and an impenetrable 35 SRM.

-American pale, Roasted Barley, Caramel 40, and Chocolate malts. Magnum and Centennial hops.