A smooth, eminently drinkable stout on the order of Guinness draft, poured with Nitrogen to provide the solid and creamy head. Dublin stout is fairly light in alcohol (approximately 3% by weight) and mouth-feel. It is made with Great Western Klages & Harrington 2-row pale malt, Hugh Baird roasted barley, and unmalted flaked barley. It is bittered with Northwest Centennial hops; no aroma hops are used.