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La Ramée Blonde

Brasserie Du Bocq
Purnode-Yvoir, Namur
Beer style: Belgian Ale - Strong Pale
Ref: ratebeer.com May2024

Common descriptors are
Even today, tradition is respected because it is brewed with the greatest care, using traditional methods, based on a unique recipe from Brabant Hesbaye. The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour.

Used to be 8%. Changed to 7.5% at least 2015, maybe earlier.



In 2015-2016 for sure brewed at Du Bocq.
[verified by e-mail from the brand owner. -tderoeck] Supposedly in the past brewed at Brunehaut.