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This version utilizes an English-style robust porter recipe consisting of mainly Maris Otter barley malt,Chocolate malt, Black Patent malt and caramel malts.The smoked malt however is derived from a German maltster who smokes their barley over Beechwood fires producing and extremely pleasant smokiness without much acrid character.Its hopped with English East Kent Goldings and fermented with an English ale yeast which leaves some subtle fruit esters and residual sweetness to help balance the smoke and roasted malts.At 5.5 % ABV its very session-able yet is a very full bodied beer.