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In case of much sun and fair skies this rainy season, we have prepared a beery complement to that also in the form of and English-style Extra Special Bitter (ESB). We concoct this quintessentially English style ale, however, with our own irreverent twists: addition of German base malt (Munich), hopping with a combination of American (Cascade) and New Zealand (Hallertau Aroma) varieties, and fermentation with an American ale yeast. If you want to ponder a beautiful early summer sunset with contemplative bliss, this ale will get you there.