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Goose Island Bourbon County Stout - Cocoa

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
Cocoa nibs are the raw, unprocessed predacessor to chocolate. These dry roasted beans are steeped in Bourbon County for months to build on the chocolate and roasted flavors from the beer’s malt bill.



ratebeer

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Goose Island Bourbon County Stout - Cocoa

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
Cocoa nibs are the raw, unprocessed predacessor to chocolate. These dry roasted beans are steeped in Bourbon County for months to build on the chocolate and roasted flavors from the beer’s malt bill.



ratebeer

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Goose Island Bourbon County Stout - Cocoa

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
Cocoa nibs are the raw, unprocessed predacessor to chocolate. These dry roasted beans are steeped in Bourbon County for months to build on the chocolate and roasted flavors from the beer’s malt bill.




ratebeer

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Goose Island Bourbon County Stout - Cocoa

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
Cocoa nibs are the raw, unprocessed predacessor to chocolate. These dry roasted beans are steeped in Bourbon County for months to build on the chocolate and roasted flavors from the beer’s malt bill.



ratebeer

n/a

Goose Island Bourbon County Stout - Cocoa

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
Cocoa nibs are the raw, unprocessed predacessor to chocolate. These dry roasted beans are steeped in Bourbon County for months to build on the chocolate and roasted flavors from the beer’s malt bill.



ratebeer

n/a

Goose Island Bourbon County Stout - Cocoa

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial
Ref: ratebeer.com May2024

Common descriptors are
Cocoa nibs are the raw, unprocessed predacessor to chocolate. These dry roasted beans are steeped in Bourbon County for months to build on the chocolate and roasted flavors from the beer’s malt bill.