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3 Fonteinen Straffe Winter

Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
Beer style: Lambic - Faro
Ref: ratebeer.com Apr2024

Common descriptors are
Technically this is not traditional lambic nor faro, but is kept under lambic faro style for legacy reasons. The process of the 2019/2020 blend (which has the same recipe) is explained in the following way: On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! Note: previous ABV was 8%



ratebeer

3 Fonteinen Straffe Winter

Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
Beer style: Lambic - Faro
Ref: ratebeer.com Apr2024

Common descriptors are
Technically this is not traditional lambic nor faro, but is kept under lambic faro style for legacy reasons. The process of the 2019/2020 blend (which has the same recipe) is explained in the following way: On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! Note: previous ABV was 8%



ratebeer

3 Fonteinen Straffe Winter

Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
Beer style: Lambic - Faro
Ref: ratebeer.com Apr2024

Common descriptors are
Technically this is not traditional lambic nor faro, but is kept under lambic faro style for legacy reasons. The process of the 2019/2020 blend (which has the same recipe) is explained in the following way: On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! Note: previous ABV was 8%




ratebeer

3 Fonteinen Straffe Winter

Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
Beer style: Lambic - Faro
Ref: ratebeer.com Apr2024

Common descriptors are
Technically this is not traditional lambic nor faro, but is kept under lambic faro style for legacy reasons. The process of the 2019/2020 blend (which has the same recipe) is explained in the following way: On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! Note: previous ABV was 8%



ratebeer

3 Fonteinen Straffe Winter

Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
Beer style: Lambic - Faro
Ref: ratebeer.com Apr2024

Common descriptors are
Technically this is not traditional lambic nor faro, but is kept under lambic faro style for legacy reasons. The process of the 2019/2020 blend (which has the same recipe) is explained in the following way: On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! Note: previous ABV was 8%



ratebeer

3 Fonteinen Straffe Winter

Brouwerij 3 Fonteinen
Beersel, Flemish Brabant
Beer style: Lambic - Faro
Ref: ratebeer.com Apr2024

Common descriptors are
Technically this is not traditional lambic nor faro, but is kept under lambic faro style for legacy reasons. The process of the 2019/2020 blend (which has the same recipe) is explained in the following way: On January 19th 2018, we brewed a full barley malt beer wort, with pilsner, amber and munich malt (but no raw wheat). Whilst on the coolship, we added brown candi sugar. We left this beer to age for over two years on both barrels and small foeders. Prior to bottling, we blended the beer with some young 3 Fonteinen lambic and added a tad more candi sugar. This beer is brewed to Armand’s original recipe! Note: previous ABV was 8%