ratebeer

Sly Fox O’Reilly’s Stout

Sly Fox Brewing Company
Pottstown and Phoenixville, Pennsylvania
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Apr2024

Common descriptors are
A blend of two row malt, black, roasted and chocolate malts with a small amount of wheat added to give it a creamy head retention. Served on Nitrogen. [ABV previously listed at 3.8%. -kmweaver ]



ratebeer

Sly Fox O’Reilly’s Stout

Sly Fox Brewing Company
Pottstown and Phoenixville, Pennsylvania
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Apr2024

Common descriptors are
A blend of two row malt, black, roasted and chocolate malts with a small amount of wheat added to give it a creamy head retention. Served on Nitrogen. [ABV previously listed at 3.8%. -kmweaver ]



ratebeer

Sly Fox O’Reilly’s Stout

Sly Fox Brewing Company
Pottstown and Phoenixville, Pennsylvania
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Apr2024

Common descriptors are
A blend of two row malt, black, roasted and chocolate malts with a small amount of wheat added to give it a creamy head retention. Served on Nitrogen. [ABV previously listed at 3.8%. -kmweaver ]




ratebeer

Sly Fox O’Reilly’s Stout

Sly Fox Brewing Company
Pottstown and Phoenixville, Pennsylvania
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Apr2024

Common descriptors are
A blend of two row malt, black, roasted and chocolate malts with a small amount of wheat added to give it a creamy head retention. Served on Nitrogen. [ABV previously listed at 3.8%. -kmweaver ]



ratebeer

Sly Fox O’Reilly’s Stout

Sly Fox Brewing Company
Pottstown and Phoenixville, Pennsylvania
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Apr2024

Common descriptors are
A blend of two row malt, black, roasted and chocolate malts with a small amount of wheat added to give it a creamy head retention. Served on Nitrogen. [ABV previously listed at 3.8%. -kmweaver ]



ratebeer

Sly Fox O’Reilly’s Stout

Sly Fox Brewing Company
Pottstown and Phoenixville, Pennsylvania
Beer style: Stout - Dry / Irish
Ref: ratebeer.com Apr2024

Common descriptors are
A blend of two row malt, black, roasted and chocolate malts with a small amount of wheat added to give it a creamy head retention. Served on Nitrogen. [ABV previously listed at 3.8%. -kmweaver ]