Single Batch 3 started a lively discussion around the brewers’ table resulting in a delegated home brewing mission to develop the recipe for our first ever stout. Pale, Crystal and Chocolate malts combine with roast barley to form toasty, biscuit undertones while the addition of rolled oats smooth and round out the palate. No surprise when we say several doses of Horizon, NZ Rakau and Willamette hops have been thrown in for flavour, balance and bitterness.