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Tröegs Scratch 33

Tröegs Brewing Company
Hershey, Pennsylvania
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Starting with a blend of pale malt and wheat along with honey malt – a pale Canadian barley with a distinctive sweet finish – Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complements the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish.



ratebeer

Tröegs Scratch 33

Tröegs Brewing Company
Hershey, Pennsylvania
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Starting with a blend of pale malt and wheat along with honey malt – a pale Canadian barley with a distinctive sweet finish – Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complements the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish.



ratebeer

Tröegs Scratch 33

Tröegs Brewing Company
Hershey, Pennsylvania
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Starting with a blend of pale malt and wheat along with honey malt – a pale Canadian barley with a distinctive sweet finish – Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complements the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish.




ratebeer

Tröegs Scratch 33

Tröegs Brewing Company
Hershey, Pennsylvania
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Starting with a blend of pale malt and wheat along with honey malt – a pale Canadian barley with a distinctive sweet finish – Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complements the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish.



ratebeer

Tröegs Scratch 33

Tröegs Brewing Company
Hershey, Pennsylvania
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Starting with a blend of pale malt and wheat along with honey malt – a pale Canadian barley with a distinctive sweet finish – Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complements the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish.



ratebeer

Tröegs Scratch 33

Tröegs Brewing Company
Hershey, Pennsylvania
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Starting with a blend of pale malt and wheat along with honey malt – a pale Canadian barley with a distinctive sweet finish – Scratch #33 includes orange peel, coriander, elderflower and honey bush for a subtle fruit balance that complements the pepper zest of Saison du Pont yeast. Following the boil, the wort passed through our hopback (filled with spices) and then began a rapid ferment at a higher than typical temperature for an ale yeast. Following fermentation, Scratch #33 was bottle-conditioned with Westmalle yeast and warm-aged for two weeks to create a vibrant carbonation with an effervescent finish.