Brewer’s Description: 100% Barrel Fermented Autumn Maple – Our fall seasonal barrel fermented with brettanomyces, lacto, pedio, and acetobacter then aged for 10 months in previously used bourbon barrels. Rich, funky and satisfying, this beer has become a Bruery staff favorite. Released to the 2010 Reserve Society. Label Description: Barrel Fermented Autumn Maple. Oak aged ale brewed with spices, yams and maple syrup. We don’t need pumpkins in our beer! Big, bold, spicy, oh so yammy and now 100% barrel fermented!