Farmhouse Ales were brewed for the diligent farmhands who drew the short straw and had to work the arduous harvest. Our brewmaster’s expression blends the spiciness of a Farmhouse Ale with the tartness of a Flanders Red for a remarkably refreshing finish. Malts: Caramel Malt Pale Malt, European Abbey Malt, European Acidulated Malt, Chocolate Malt, Malted White Wheat Hops: Spalt Select, Czech Saaz Our Twist: White Pepper, Coriander, Hibiscus

Formerly know as "Farmhouse Red Ale"