ratebeer

La Trappe Quadrupel Oak Aged Batch #4

Bierbrouwerij De Koningshoeven - La Trappe Trappist
Berkel-Enschot, North Brabant
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
BATCH 4 (blended on 5 November 2010). For this beer, the following barrels were used in the following proportions:

Type % in batch
New Oak Medium Toast 27
Port Medium Toast (French Oak) 9
La Trappe Q. Medium Toast (French Oak) 18
La Trappe Q. Medium burnt (American Oak) 36
New Oak Heavy Toast 10

Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.



ratebeer

La Trappe Quadrupel Oak Aged Batch #4

Bierbrouwerij De Koningshoeven - La Trappe Trappist
Berkel-Enschot, North Brabant
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
BATCH 4 (blended on 5 November 2010). For this beer, the following barrels were used in the following proportions:

Type % in batch
New Oak Medium Toast 27
Port Medium Toast (French Oak) 9
La Trappe Q. Medium Toast (French Oak) 18
La Trappe Q. Medium burnt (American Oak) 36
New Oak Heavy Toast 10

Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.



ratebeer

La Trappe Quadrupel Oak Aged Batch #4

Bierbrouwerij De Koningshoeven - La Trappe Trappist
Berkel-Enschot, North Brabant
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
BATCH 4 (blended on 5 November 2010). For this beer, the following barrels were used in the following proportions:

Type % in batch
New Oak Medium Toast 27
Port Medium Toast (French Oak) 9
La Trappe Q. Medium Toast (French Oak) 18
La Trappe Q. Medium burnt (American Oak) 36
New Oak Heavy Toast 10

Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.




ratebeer

La Trappe Quadrupel Oak Aged Batch #4

Bierbrouwerij De Koningshoeven - La Trappe Trappist
Berkel-Enschot, North Brabant
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
BATCH 4 (blended on 5 November 2010). For this beer, the following barrels were used in the following proportions:

Type % in batch
New Oak Medium Toast 27
Port Medium Toast (French Oak) 9
La Trappe Q. Medium Toast (French Oak) 18
La Trappe Q. Medium burnt (American Oak) 36
New Oak Heavy Toast 10

Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.



ratebeer

La Trappe Quadrupel Oak Aged Batch #4

Bierbrouwerij De Koningshoeven - La Trappe Trappist
Berkel-Enschot, North Brabant
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
BATCH 4 (blended on 5 November 2010). For this beer, the following barrels were used in the following proportions:

Type % in batch
New Oak Medium Toast 27
Port Medium Toast (French Oak) 9
La Trappe Q. Medium Toast (French Oak) 18
La Trappe Q. Medium burnt (American Oak) 36
New Oak Heavy Toast 10

Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.



ratebeer

La Trappe Quadrupel Oak Aged Batch #4

Bierbrouwerij De Koningshoeven - La Trappe Trappist
Berkel-Enschot, North Brabant
Beer style: Quadrupel / Abt
Ref: ratebeer.com May2024

Common descriptors are
BATCH 4 (blended on 5 November 2010). For this beer, the following barrels were used in the following proportions:

Type % in batch
New Oak Medium Toast 27
Port Medium Toast (French Oak) 9
La Trappe Q. Medium Toast (French Oak) 18
La Trappe Q. Medium burnt (American Oak) 36
New Oak Heavy Toast 10

Batch 4 was the last port based barrel. For the next few batches we will use white wine barrels. After that, we will respectively use red wine and whiskey barrels.