A lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Dark straw in appearance with a semi-brililant richness. The slight brettanomyces arome lends to an almost traditional farmhouse cider bouquet. Soft, subtle natural apple sweetness up front, brett and tannins mid palate move in to a slightly woody dry lingering finish.