Slow-Fermented Brown Ale is a beautiful chestnut brown colored beer. It is fermented at an unusually cool temperature which slows down the fermentation. These conditions stress the yeast, resulting in a slow methodical fermentation in which the resultant flavors are clean, somewhat like a lager, with the added characteristic of a creamy smooth mouthfeel. This brown ale has a rich roast caramel flavor, with a subtle sweetness in the finish, delicately balanced with hop undertones.