ratebeer

n/a

Rhyton Alt

Rhyton Birra Artigianale (Bibere sas)
Mercatale di Vernio (PO), Tuscany
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Rotonda con note biscottate. Beverina, amarognola e secca nel finale. Birra dal gusto deciso e verace.

Meaning “old beer” in German, its name comes from the traditonal technique of high-temperature fermentation (top-fermenting yeast), commonly used in the days before modern low-temperature beer fermentation (bottom-fermenting yeast).
Well-rounded with biscuit-like flavorings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer.
Pairings: Very good with "pizza" and hot spicy "spaghetti". Beef stew and grilled beef steak.
OG: 1049



ratebeer

n/a

Rhyton Alt

Rhyton Birra Artigianale (Bibere sas)
Mercatale di Vernio (PO), Tuscany
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Rotonda con note biscottate. Beverina, amarognola e secca nel finale. Birra dal gusto deciso e verace.

Meaning “old beer” in German, its name comes from the traditonal technique of high-temperature fermentation (top-fermenting yeast), commonly used in the days before modern low-temperature beer fermentation (bottom-fermenting yeast).
Well-rounded with biscuit-like flavorings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer.
Pairings: Very good with "pizza" and hot spicy "spaghetti". Beef stew and grilled beef steak.
OG: 1049



ratebeer

n/a

Rhyton Alt

Rhyton Birra Artigianale (Bibere sas)
Mercatale di Vernio (PO), Tuscany
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Rotonda con note biscottate. Beverina, amarognola e secca nel finale. Birra dal gusto deciso e verace.

Meaning “old beer” in German, its name comes from the traditonal technique of high-temperature fermentation (top-fermenting yeast), commonly used in the days before modern low-temperature beer fermentation (bottom-fermenting yeast).
Well-rounded with biscuit-like flavorings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer.
Pairings: Very good with "pizza" and hot spicy "spaghetti". Beef stew and grilled beef steak.
OG: 1049




ratebeer

n/a

Rhyton Alt

Rhyton Birra Artigianale (Bibere sas)
Mercatale di Vernio (PO), Tuscany
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Rotonda con note biscottate. Beverina, amarognola e secca nel finale. Birra dal gusto deciso e verace.

Meaning “old beer” in German, its name comes from the traditonal technique of high-temperature fermentation (top-fermenting yeast), commonly used in the days before modern low-temperature beer fermentation (bottom-fermenting yeast).
Well-rounded with biscuit-like flavorings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer.
Pairings: Very good with "pizza" and hot spicy "spaghetti". Beef stew and grilled beef steak.
OG: 1049



ratebeer

n/a

Rhyton Alt

Rhyton Birra Artigianale (Bibere sas)
Mercatale di Vernio (PO), Tuscany
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Rotonda con note biscottate. Beverina, amarognola e secca nel finale. Birra dal gusto deciso e verace.

Meaning “old beer” in German, its name comes from the traditonal technique of high-temperature fermentation (top-fermenting yeast), commonly used in the days before modern low-temperature beer fermentation (bottom-fermenting yeast).
Well-rounded with biscuit-like flavorings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer.
Pairings: Very good with "pizza" and hot spicy "spaghetti". Beef stew and grilled beef steak.
OG: 1049



ratebeer

n/a

Rhyton Alt

Rhyton Birra Artigianale (Bibere sas)
Mercatale di Vernio (PO), Tuscany
Beer style: Altbier / Sticke Alt
Ref: ratebeer.com May2024

Common descriptors are
Rotonda con note biscottate. Beverina, amarognola e secca nel finale. Birra dal gusto deciso e verace.

Meaning “old beer” in German, its name comes from the traditonal technique of high-temperature fermentation (top-fermenting yeast), commonly used in the days before modern low-temperature beer fermentation (bottom-fermenting yeast).
Well-rounded with biscuit-like flavorings. Refreshing, rather bitter, and dry aftertaste. Forceful, genuine beer.
Pairings: Very good with "pizza" and hot spicy "spaghetti". Beef stew and grilled beef steak.
OG: 1049