Like having two pots of gold in your mouth at the same time. This beer is built upon a solid malt foundation of medium crystal, biscuit, and vienna for a considerable dose of toffee, bread and nutty flavors and aromas. We then laced hops into the first wort runoff and hops continue to be added through the boil, after boil, and then dry-hopped with the Hop Rocket creating both a red IPA and a hoppy red ale. JANUARY – APRIL.