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This beer took some planning and lots of time. Peche is batch 1.5 here at Ale Industries. We set aside half of our first batch and aged it in three separate wine barrels. We added different fruits to each barrel. This year we are releasing Peche. The base beer (Orange Kush) was soured with Lactobacillus and Brett in an Olin Wines zinfandel barrel. Last summer 30 lbs of peaches and 20 lbs of apricots were added, both locally grown at Arata Ranch. What was created is an incredibly delicate 5.0% ABV beer.