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This beer is a Munich style spice beer with ginger, cinnamon, clove and nutmeg. Using filtered water, selected malted barley, yeast and the finest aroma hops imported from Germany. Cold fermented, naturally carbonated and aged for 30 days gives this beer a distinguished and flavourful character with a pleasantly sweet maltiness to balance out the spices. Only 1000 litres were produced. [email protected]