grain bill: 2 Row, Wheat, Chocolate Malt, Crystal, Rolled Oats & Black Patent Malt hops: Tettnanger and Willamette, cold steeped espresso added during secondary fermentation flavor profile: Huge roasted malt and coffee nose, lots of chocolate and roasted malt flavors up front, finishes smooth with strong coffee flavors and slight hints of alcohol. Lingering chocolate and coffee flavors, with smooth malt sweetness. food pairing: This beer can be paired with many different foods; best with big flavors like game, salmon, roasts and BBQ. Also works very well paired with desserts like crème brulee, gelato, and chocolate cake.