Waterloo Amber is brewed with hops from the renown Hallertau region in Bavaria. This region is known for continuously culturing their hops since the 8th century AD and is one of the oldest hop growing regions in the world. Brewed with all natural spring water and a special blend of five distinct malts – Canada two row malted barley, two types of roasted malt, rye malt and a special distiller’s malt giving this amber its perfect whiskey color. We age this beer slowly with northern white oak, delivering the same subtle caramel notes and spicy aromas that are often found in many fine whiskeys allowing this premium brew to remain perfectly balanced from beginning to end.