UNA CERVEZA TIPO LAGER CLARA PERO CON MUCHO CUERPO MUY AROMATICA Y FRESCA. CON DOS TIPOS DE MALTA DE CEBADA Y DOBLE FERMENTACION EN BOTELLA SE CONSIGUE UN PRODUCTO EQUILIBRADO Y SUAVE AL ESTAR POCO LUPULIZADA

EN:Double-malt lager, with second fermentation inside the bottle. It’s a very malted beer, though soft, precisely to enhance the aromas and flavors of the ceveda which it’s made with. This beer in particular marries with all kinds of cheese and asparagus or artichokes, and any kind of vegetable pie (potato omelette for example).

Editor’s note: apparently the alcohol moved from the 5.8% of the first batches to 5% (April 2012)