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Traditionally, Belgian Saison was made during the cool months to be consumed during the heat of the summer, when brewing was impossible. Moonfire saison was brewed in the spring, but aged all summer long in white wine barrels. It’s brewed with the addition of brown rice and fermented with a special Belgian yeast strain. This is a complex style with fruity overtones in the aroma and a dry, spicy, tart character with contributions of oak and white wine.