ratebeer

n/a

Bullfrog Blitz Kriek Bock

Bullfrog Brewery
Williamsport, Pennsylvania
Beer style: Smoked - Rauchbier
Ref: ratebeer.com May2024

Common descriptors are
A smoked cherry bock brewed with a variety of specialty malts including 220 pounds of malt smoked with apple wood at Acme BBQ by pit master Jon King. The beer was then finished with 80 pounds of tart cherry purée.



ratebeer

n/a

Bullfrog Blitz Kriek Bock

Bullfrog Brewery
Williamsport, Pennsylvania
Beer style: Smoked - Rauchbier
Ref: ratebeer.com May2024

Common descriptors are
A smoked cherry bock brewed with a variety of specialty malts including 220 pounds of malt smoked with apple wood at Acme BBQ by pit master Jon King. The beer was then finished with 80 pounds of tart cherry purée.



ratebeer

n/a

Bullfrog Blitz Kriek Bock

Bullfrog Brewery
Williamsport, Pennsylvania
Beer style: Smoked - Rauchbier
Ref: ratebeer.com May2024

Common descriptors are
A smoked cherry bock brewed with a variety of specialty malts including 220 pounds of malt smoked with apple wood at Acme BBQ by pit master Jon King. The beer was then finished with 80 pounds of tart cherry purée.




ratebeer

n/a

Bullfrog Blitz Kriek Bock

Bullfrog Brewery
Williamsport, Pennsylvania
Beer style: Smoked - Rauchbier
Ref: ratebeer.com May2024

Common descriptors are
A smoked cherry bock brewed with a variety of specialty malts including 220 pounds of malt smoked with apple wood at Acme BBQ by pit master Jon King. The beer was then finished with 80 pounds of tart cherry purée.



ratebeer

n/a

Bullfrog Blitz Kriek Bock

Bullfrog Brewery
Williamsport, Pennsylvania
Beer style: Smoked - Rauchbier
Ref: ratebeer.com May2024

Common descriptors are
A smoked cherry bock brewed with a variety of specialty malts including 220 pounds of malt smoked with apple wood at Acme BBQ by pit master Jon King. The beer was then finished with 80 pounds of tart cherry purée.



ratebeer

n/a

Bullfrog Blitz Kriek Bock

Bullfrog Brewery
Williamsport, Pennsylvania
Beer style: Smoked - Rauchbier
Ref: ratebeer.com May2024

Common descriptors are
A smoked cherry bock brewed with a variety of specialty malts including 220 pounds of malt smoked with apple wood at Acme BBQ by pit master Jon King. The beer was then finished with 80 pounds of tart cherry purée.