Alone and cold on a frigid fall night, the evil Dr. Dank’s stomach rumbled. It has been days since devouring the last of this trannies and platypuseses. Desperate, he wanderered into his kitchen only to find a 3-eyed rat, yellow toenails, and an old bean burrito. Always resourceful, Dr. Dank remembered his great, great, bouffalata, granny goose’s Ghoulash recipe.

Try as he might, he couldn’t get it right, so he dumped everything he could find from the fridge and cupboard into one giant boiling brew, resulting in this stew of 2-row, black wheat, munich malt and a 14-hop variety asplifidation of Willamette, Galena, Mt. Hood, Nugget, Perle, Aroma, Bobek, Aurora, Styrian, Golding, Magnum, Columbus, Summit, Millennium, and Crystal. Sloppy seconds never tasted so ghood!

Malts: 2-row, Munich, & Midnight Wheat
Hops: Willamette, Galena, Mt. Hood, Nugget, Perle, Aroma, Bobek, Aurora, Styrian, Golding, Magnum, Columbus, Summit, Millenium, Crystal (14 total)
Beginning Gravity: 21 Plato
Final Gravity: 5 Plato
ABV: 8.5%
IBU’s: 167