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Ilguciema Kvass Stiprais

Ilgezeem
Riga, Latvia
Beer style: Traditional Ale
Ref: ratebeer.com Dec2018

Common descriptors are
Strong kvass produced from natural ingredients, fermented, lightly carbonated non-alcoholic drink with lightly sour taste and aroma of rye bread. Strong Kvass does not contain food colourings, artificial flavourings and sweeteners! Kvass is brewed from barley malt and fermented rye malt according to the brewing technology developed at Ilgezeem brewery. The drink is especially suited for preparing cold vegetable soup Okroshka.It is recommended to cool the product to +15°C before serving. It is good for quenching thirst in hot weather.